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</o:shapelayout></xml><![endif]--></head><body lang=EN-US link=blue vlink=purple><div class=WordSection1><p class=MsoNormal style='margin-bottom:12.0pt'><b>Subject:</b> <b>2013 Frontier Fiesta - Cook-Off Teams and Registration </b><o:p></o:p></p><blockquote style='margin-top:5.0pt;margin-bottom:5.0pt'><div><p class=MsoNormal style='margin-bottom:12.0pt'>Hello,<br><br>My name is Clement Agho-Otoghile and I am the Director of Marketing for the Frontier Fiesta Association. We are creating lasting partnerships throughout the university and would like to collaborate with your college.<br><br>We are inviting your college to make teams and enter in the Cook-Off, and Bake-Off, portion of Frontier Fiesta. Attached are the needed forms and guidelines concerning the Cook-Off portion of Frontier Fiesta. This can be a friendly competition of colleges versus colleges, or departments versus departments and so forth.<br>We invite you all to share this information with the faculty and staff in your college, as well.<br>Below is this year’s information concerning Cook and Bake – Off:<br><br><br>The Cook–Off is the largest source of community participation at Frontier Fiesta. Over forty teams from alumni associations and outside organizations come to compete in the six categories of pinto beans, beef brisket, chicken, chili, fajitas, and pork ribs. Trophies are awarded to the first, second, and third place of each category, and in addition to a trophy, for the brisket category, a $1000 cash prize is awarded for first place, $600 cash prize for second place, and $400 cash prize is awarded for third place. Trophies and cash prizes are awarded at a ceremony held on Saturday night.<br><br>Bake Fiesta is a baking competition for cakes, pies, cookies, and specialty desserts. All Cook–Off teams are welcome to participate in Bake Fiesta. At Fiesta 2010, there were over 100 entries in Bake Fiesta. Winners receive prize ribbons for first, second, and third place in each category. Bake Fiesta is a growing competition, and we look forward to even more participation during Fiesta 2013. Winners of Bake Fiesta, are also announced during the rewards ceremony held on Saturday night.<br><br>For more information, there is an interest meeting taking place this Sunday, February 10, at 6 pm located at Junction Bar and Grill: 160 West Gra7y Street Houston Texas 77019<br><br><br>The information above, is also listed on Frontier Fiesta’s Website: <a href="http://www.uh.edu/fiesta">www.uh.edu/fiesta</a><<a href="http://www.uh.edu/fiesta">http://www.uh.edu/fiesta</a>><br><br>We look forward to working with your college.<br><br>Thank you!<br><br>With Cougar Pride,<br><br><br>Clement Agho-Otoghile<br><br>Director of Marketing<br><br>Frontier Fiesta Association<br><br>713-540-4748 (Cell)<br><br>832-842-6235 (Office)<br><br><a href="mailto:ffmark@central.uh.edu">ffmark@central.uh.edu</a><<a href="mailto:ffmark@central.uh.edu">mailto:ffmark@central.uh.edu</a>><br><br><a href="http://www.uh.edu/fiesta">www.uh.edu/fiesta</a><<a href="http://www.uh.edu/fiesta">http://www.uh.edu/fiesta</a>><br><br>[cid:image001.<a href="mailto:jpg@01CE03C0.61C13820">jpg@01CE03C0.61C13820</a>]<br><br><br>From: Frontier Fiesta Marketing<br>Sent: Friday, January 25, 2013 1:29 PM<br>To: Bowen, John T; Colby, Ira; Fitzgibbon, William E; Monroe, William; Nimmer, Raymond T; Oliver, Patricia B; Pritchard, Lamar; Ramchand, Latha; Rooks, Dana C; Smith, Mark A; Tedesco, Joseph W<br>Subject: 2013 Frontier Fiesta<br><br>Hello,<br><br>My name is Clement Agho-Otoghile and I am the Director of Marketing for the Frontier Fiesta Association. We are creating lasting partnerships throughout the university – UH Marketing, Athletics, Advancement, and so on – and would like to collaborate with your college, as well.<br><br>Frontier Fiesta will take place on March 21-23; as we get closer to the date, we would like to use your college’s technology (T.V. screens and so on) to help keep the students inform of the event.<br>We are open to collaborating the best way(s) possible.<br><br>If you would let me know the next course of action, it would be greatly appreciated<br><br>Thank you.<br><br><br>Clement Agho-Otoghile<br><br>Director of Marketing<br><br>Frontier Fiesta Association<br><br>713-540-4748 (Cell)<br><br>832-842-6235 (Office)<br><br><a href="mailto:ffmark@central.uh.edu">ffmark@central.uh.edu</a><<a href="mailto:ffmark@central.uh.edu">mailto:ffmark@central.uh.edu</a>><br><br><a href="http://www.uh.edu/fiesta">www.uh.edu/fiesta</a><<a href="http://www.uh.edu/fiesta">http://www.uh.edu/fiesta</a>><br><br>[cid:image001.<a href="mailto:jpg@01CE03C0.61C13820">jpg@01CE03C0.61C13820</a>]<br><br><o:p></o:p></p></div></blockquote></div></body></html>